Clean kitchen utensils and equipment. Provide catering support services. Keep stock of kitchen utensils and equipment. Apply hygiene and safety measures. Maintain quality control measures of all food provided. Removal of garbage disposal. Prepare food, snack, and beverages (water, tea, coffee, milk, sugar and cold drinks). Setup and convey crockery, cutlery and equipment to dining areas. Serve food and beverages. Responsible for.
What is the Salary
R144 204 per annum (Level 02)
Location
Dr Harry Surtie Hospital (X1 Post) Postmasburg Hospital (X1 Post) Connie Vorster Hospital (Frances Baard District) (X2 Posts) Priekska Hospital (Pixley Ka Seme District) (X1 Post) Kuruman Hospital (John Taolo Gaetsewe District) (X1 Post)
How to Apply
Mr JP Berend Tel No: (054) 332 9094 (Dr Harry Surtie Hospital) Mr. F. van Neel Tel No: (054) 337 0600 (Postmasburg Hospital) Mr ND Mohamad Tel No: (053) 861 4770 (Connie Vorster Hospital) Ms B. Jack Tel No: (053) 632 400/406 (Prieska Hospital, Pixley Ka Seme District) Mr LI Moemedi Tel No: (053) 775 1149 (Kuruman Hospital)
