Job Requirements
NQF level 1 or 2 (Abet level 2 certificate or equivalent).
Duties
The successful candidate will be responsible for cleaning kitchen utensils and equipment; providing catering support services; keeping stock of kitchen utensils and equipment; applying hygiene and safety measures; maintaining quality control measures of all food provided; removing garbage disposal; preparing food, snack, and beverages; setting up and conveying crockery, cutlery and equipment to dining areas; serving food and beverages; taking responsibility for food supplies and report waste and losses.
What is the Salary
R138 486 per annum (Level 02)
Location
Cape Town
How to Apply
Ms B Morena Tel No: (012) 444 6114
Email Application: Recruitment2926@tourism.gov.za
Apply Before:
5/11/2026
Reference No:
DT 29/2026
Additional Information
EE Requirements: Coloured Male and White Male candidates as well as Youth and People with Disabilities are encouraged to apply. 128