Job Requirements
Minimum educational qualification: General Education and Training Certificate (GETC)/ grade 9 (Std. 7) or equivalent qualification. Experience: Appropriate supervisory experience in a large-scale Hospital Food Service environment. Inherent requirements of the job: Willingness to work shifts, weekends, and public holidays if it is required. Competencies (knowledge/skills): Knowledge of hygiene and safety procedures in an industrial Food Service Unit. Problem solving, decision making and time management skills. Computer literacy and the ability to create spreadsheets, word documents and presentations in 242 Microsoft Office. Knowledge and skills regarding supervising the operation of an industrial Food Service Unit.
Duties
Supervise operational food services and the milk kitchen. Supervise hygiene and occupational health and safety. Supervise the maintenance and control of equipment. Supervision of staff. Support Financial Management (saving measures, stock levels, recordkeeping).
What is the Salary
R201 093 per annum
Location
Karl Bremer Hospital, Northern/Tygerberg Sub-structure
How to Apply
Ms CN Cornelius Tel No: (021) 834-5897
Applications are submitted online via www.westerncape.gov.za/health-jobs (click “online applications”).
Apply Before:
29 June 2026
Reference No:
Additional Information
No payment of any kind is required when applying for this post.
